Waffle Cone Premix
Providing you the best range of waffle cone premix and waffle cone premix powder all india supply with effective & timely delivery.
Waffle Cone Premix
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₹ 110 / Kg Get Latest Price
| Flavour | Vanilla |
| Shelf Life | 9months |
| Packaging Type | Packet |
| Packaging Size | 1kg |
| Country of Origin | Made in India |
| Manufactured By | R P Products |
| Energy | 360kcal Per 100g |
| Fat | 8.5g Per 100g |
| Saturated Fat | 6g Per 100g |
| Protein | 6g Per 100g |
| Carbohydrate (g) | 65% Per 100g |
| Sugar | 30g Per 100g |
| Usage | Food Industries |
Minimum order quantity: 25 Kg
Ingredients : Wheat Flour, Sugar, Edible Veg Oil, Milk Solids, Permitted Emulsifier (INS 322) Leaving Agengs INS 500 (II), Iodised Salts
Contains Artificially Flavours Substances (Vanila)
Method :
Contains Artificially Flavours Substances (Vanila)
Method :
- Mix 1kg of water and mix throughly with suitable mixer (egg beater) on low speed then the batter is mixed & smooth.
- Maintain the machine temperature 75-850 Degree )
- Pour Batter on the hotted plate & baked about 90-120S
- Remove the hot sheet & rolled with help of nylon roller
Waffle Cone Premix Powder All India Supply
Request Callback
₹ 110 / Kg Get Latest Price
| Flavour | Vanilla |
| Shelf Life | 9 months |
| Brand | R P products |
| Packaging Type | Packet |
| Country of Origin | Made in India |
| Usage | Food Industries |
Minimum order quantity: 25 Kg
-
- Mix 1kg of water and mix throughly with suitable mixer (egg beater) on low speed then the batter is mixed & smooth.
- Maintain the machine temperature 75-850 Degree )
- Pour Batter on the hotted plate & baked about 90-120S
- Remove the hot sheet & rolled with help of nylon roller
Ingredients : Wheat Flour, Sugar, Edible Veg Oil, Milk Solids, Permitted Emulsifier (INS 322) Leaving Agengs INS 500 (II), Iodised Salts
Contains Artificially Flavours Substances (Vanila)
Method :
X
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Ravi Pandey (Owner)
R P Products
Room No.2, Ram Khelwan Yadav Chawl, Sp Road, Dharkhadi, Dahisar East
Mumbai - 400068, Maharashtra, India
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